The Berlin Cookbook. Traditional Recipes and Nourishing Stories. The First and Only Cookbook from Berlin, Germany

Description

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, why King Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by French Huguenots, where to find Sauerkraut in Berlin, and how Otto von Bismarck got himself a herring. It is the first English-language Berlin cookbook available, published by Berlinica, the only Berlin-themed publishing house in America.

Details

Author(s)
Rose Marie Donhauser, Florian Bolk, Eberhard Delius
Format
Paperback | 98 pages
Dimensions
216 x 216 x 6mm | 192g
Publication date
11 Jul 2017
Publisher
Berlinica Publishing LLC
Publication City/Country
New York, United States
Language
English
Illustrations note
colour illustrations
ISBN10
1935902504
ISBN13
9781935902508
Bestsellers rank
715,713