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Biotechnology and its sub discipline of genetic engineering are currently being applied to the improvement of crops themselves, the enhancement of nutrient availability, pest and disease control, the production of herbicide resistance in crop plants and tolerance to a variety of environmental stresses.
Issues of public concern over agricultural and environmental biotechnology were identified from opinion surveys, the popular press and technical/regulatory .
The present book mainly deals with agriculture, ecology, environment and biotechnology.. The book will be of beneficial for both present and future colleagues, who teach, study and working in the field of environment, ecology, environmental pollution, agriculture and biotechnology.
The series is designed to help Kentuckians understand and assess the risks and benefits of agricultural biotechnology. Some people and organizations in the United States and Europe oppose the use of genetically modified (GM) crops because they believe that these crops pose an unacceptable risk to the environment.
During recent years various attempts have been made to use living or dead microbial biomass as biofertilizers to increase crop yield. Such studies are .
Plant, Agriculture and Environment Biotechnology. Agricultural biotechnology is a part of agricultural science involving the utilization of scientific tools and .
Journal of Agriculture Environment & Biotechnology is a peer reviewed journal with impact factor and DOI to publish papers of horticulture,farming,Environment
Read BIO's brief about the benefits of agricultural biotechnology for farmers and the impact of GE crops on economic and environmental sustainability.
Read chapter 7 The Future of Agricultural Biotechnology: Transgenic crops offer the. Environmental Effects of Transgenic Plants: The Scope and Adequacy of .